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stuffed cubanelle peppers

(1 rating)
THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

This recipe is a favorite of my daughter Natasha, I make it with ground turkey...but you can also make with ground chicken, pork or beef.

(1 rating)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For stuffed cubanelle peppers

  • 4
    cubanelle peppers
  • 2 lb
    ground turkey or chicken
  • 1 sm
    finely diced onion
  • 2 clove
    smashed garlic
  • 2 Tbsp
    olive oil
  • 16 c
    tomato sauce
  • 8 oz
    can of chopped tomatoes
  • 1 sprig
    cilantro
  • 1 sprig
    parsley
  • 1/2 tsp
    salt
  • 1 c
    white wine

How To Make stuffed cubanelle peppers

  • 1
    cut peppers in half, the long way, take out seeds.
  • 2
    in a bowl mix together the ground turkey or chicken with the onions,garlic & salt
  • 3
    stuff the peppers, in a large wide pot, put the tomato sauce and half the can of chopped tomatoes & the white wine, place the peppers on top of the sauce and simmer for about an hour...basting the peppers every 15 mins with the sauce... add in chopped cilantro & parsley..
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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