stuffed chicken pot pie

How To Make stuffed chicken pot pie

• 1

  Preheat oven to 375. Using a knife slice a pocket into each chicken breast.
• 2

  In a bowl add the two cans of veg.all and the cream of chicken soup, stir to combine.
• 3

  In a small bowl add the salt and pepper, and the seasonings from the McCormick package. Stir the seasonings together.
• 4

  Sprinkle chicken on both sides with seasoning. sprinkle two teaspoons of seasoning into veg.all mixture. Set rest of seasoning aside.
• 5

  Using a tablespoon stuff each chicken breast with a tablespoon and a half of veg.all mixture. Secure chicken with tooth picks. Set rest of veg.all mixture aside.
• 6

  Place chicken in a sprayed dish and cover with foil. Bake for 45 minutes.
• 7

  Meanwhile take each biscuit and press them flat and roll them out to fit around chicken breast.
• 8

  chicken will be hot!! Remove tooth picks from chicken. Carefully lay a chicken breast on each biscuit and wrap around chicken. Lay folded side down on a sprayed cookie sheet. Sprinkle the rest of seasonings onto each biscuit. Bake 15 minutes longer.
• 9

  Heat the rest of veg.all mixture in a sauce pan and serve over stuffed chicken!
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