stuffed chicken cordon bleu rolls
(1 rating)
Fun to make and wow what a great dish for guests. You can make this as fancy or simple as you wish to.
(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For stuffed chicken cordon bleu rolls
- CHICKEN ROLL UP
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2/3 cfine dry breadcrumbs
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1 Tbspfinely chopped parsley
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1/2 tspsalt
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1/4 tsppepper
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1/4 lbthin sliced ham diced fine
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3/4 cjarlsberg or gruyere cheese
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8chicken cutlets
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1/2 cflour
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2eggs slightly beaten
- SAUCE
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1/4 cbutter
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1/4 cflour
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1 1/2 cmilk
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3/4 cshredded cheese (same as above)
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salt and pepper to taste
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1 pinchnutmeg
How To Make stuffed chicken cordon bleu rolls
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1Mix together the bread crumbs, parsley, salt and pepper. Set aside. In a small bowl, mix together the ham and cheese. Set aside. Pound the chicken cutlets thin. Lay the chicken cutlets out and divide the ham and cheese mixture between them, placing the mixture in the center. Roll up jelly roll fashion using toothpicks if you feel it is necessary. Dredge the rolls in flour. Coat with beaten egg, then roll in reserved crumb mixture covering well. -
2Sauce: In saucepan on the stove, melt butter and then add the flour. Stirring with a wisk until the mixture smells like peanut butter. Yes, put your nose down there and soon as the mixture smells like peanut butter, add the milk all at once. Whip until smooth, thick and creamy. Add spices, cheese and set aside. If you are making ahead, put a skim of butter on the top to keep the sauce from forming a skin.
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3In oil about an inch deep in a skillet, heat oil to 375 degrees. Brown the rolls on all sides being sure not to crowd in the skillet. Remove from skillet and drain on paper towels. Garnish and serve with the cheese sauce over top or on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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