stuffed chicken breasts
You can use bottled Alfredo sauce or homemade.
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For stuffed chicken breasts
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6boneless, skinless chicken breasts
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9 ozfrozen, chopped spinach, thawed and drained well
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1/2 cchopped cremini mushrooms
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1 Tbspfinely chopped onion
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1 1/2 cshredded mozzarella cheese
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1/4 cgrated parmesan cheese
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1 tspparsley
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1/2 tsprosemary
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1/4 tspthyme
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1 Tbspbutter
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3 Tbspolive oil
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2 calfredo sauce
How To Make stuffed chicken breasts
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1Place a chicken breast between 2 sheets of waxed paper. Pound with a mallet until it is 1/4 inch thick. Repeat with remaining breasts.
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2In a skillet heat butter over medium heat. Saute onion and mushrooms until tender. (About 5 minutes)
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3In a bowl, combine drained spinach, onion, mushrooms, both cheeses and seasonings. Stir to mix well.
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4Divide the stuffing evenly between the breasts. Place a mound in the center of each.
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5Wrap and roll the chicken breast over the stuffing. Secure with a toothpick.
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6Heat oil in skillet.
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7Add the breasts to the skillet, brown on all sides, cooking 10 to 12 minutes.
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8Pour Alfredo sauce over the chicken breasts.
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9Lower heat and simmer for 10 more minutes.
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10Place a breast on a plate and slice on an angle . Spoon some of the sauce over the top. Repeat with the remaining breasts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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