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stromboli

(1 rating)
mrsCLemings avatar
Recipe by
Candace Lemings
@mrsCLemings
Port Hudson, LA

This recipe is versatile, you can use: - Shredded chicken and alfredo sauce with mozzarella. - Ground beef and tomato sauce with cheddar. - Itialian style sausage and tomato sauce with colby-jack. - Cut up steak and steak sauce with pepper-jack. - Ground beef and spaghetti sauce with parmesan. - Shredded chicken with barbecue sauce and pepper-jack. - Ground beef and tomato sauce with sloppy joe seasoning and American cheese. - Shredded turkey with gravy and Swiss... Whatever you're in the mood for! Try different variations and comment your ideas!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For stromboli

  • CRUST
  • 1 1/2 tsp
    yeast
  • 1 c
    warm water
  • 1 1/2 tsp
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    oil
  • 2 1/2 c
    flour
  • FILLING
  • 1 lb
    meat, ground, cut up or shredded
  • 1 (6-8oz) can
    sauce
  • ~1/2 lb
    cheese, shredded
  • extra seasoning - to taste

How To Make stromboli

  • 1
    Cook meat and drain grease; set aside.
  • 2
    In mixing bowl, dissolve yeast in warm water.
  • 3
    Stir in sugar, salt and oil.
  • 4
    Add flour; beat for 2 minutes and let rest for 5.
  • 5
    Grease a cookie sheet or other type of baking sheet.
  • 6
    Add sauce and other seasonings to meat and mix.
  • 7
    On floured board, flatten out dough into a rectangle (it doesn't have to be perfect) about 1/4" thick.
  • 8
    Spread meat/sauce mixture over the dough.
  • 9
    Spread cheese evenly over the meat mixture.
  • 10
    Roll from long side, seal edges.
  • 11
    Transfer to greased baking sheet, bending into a "C" shape.
  • 12
    Bake at 350 degrees until browned (about 35 minutes).
  • 13
    I like to lightly brush the top of mine with butter after I pull it out of the oven, but you don't have to.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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