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strawberry-lime marinade (for chicken/pork)

(1 rating)
MarthaRayDeen avatar
Recipe by
Martha Ray Deen
@MarthaRayDeen
Charlotte, NC

This was part of an entry I submitted for the South Carolina Strawberry Festival recipe contest. Although I did not win first place, I was honored to receive the "Queen's Choice" award and a yellow ribbon. The strawberries came from my own garden and I was lucky enough to have a plentiful amount of them to pick. (for the salsa, see my Strawberry Salsa recipe). Full information also found on my blog: http://martharaydeen.blogspot.com/2011/05/strawberry-lime-marinade-and-strawberry.html

(1 rating)
yield serving(s)
prep time 20 Min

Ingredients For strawberry-lime marinade (for chicken/pork)

  • 1 c
    lime juice (fresh squeezed is best)
  • 1/2 c
    vegetable oil
  • 1/2 c
    olive oil, light
  • 2 tsp
    ground ginger
  • 1 c
    strawberries, fresh (crushed)
  • 2 tsp
    dill seeds
  • 2 tsp
    white sugar
  • 2 tsp
    honey

How To Make strawberry-lime marinade (for chicken/pork)

  • 1
    Blend all ingredients together and refrigerate.
  • 2
    Use as a marinade for chicken or pork, giving at least 2 hours of marinade time. You can also brush this on during cooking. Larger batches can be bottled and refrigerated for up to 2 weeks.
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