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stovetop chicken and mushroom fajitas

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Quick and easy fajitas -- feel free to add topping of your choice.

prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For stovetop chicken and mushroom fajitas

  • 1 tsp
    ground cumin
  • 1 tsp
    dried oregano
  • 3/4 tsp
    salt
  • 1/8 tsp
    cayenne pepper
  • 3/4 lb
    boneless, skinless chicken breasts, cut into 2 x 1/2 " strips
  • 2 Tbsp
    olive oil, divided
  • 1 lg
    onion, thinly sliced
  • 1/2 lb
    fresh baby bella mushrooms, sliced
  • 1/4 c
    sour cream (lowfat if preferred)
  • 1 tsp
    pickled jalapenos, chopped
  • 4
    low-calorie/low fat flour tortillas
  • 2
    green onions, thinly sliced

How To Make stovetop chicken and mushroom fajitas

  • 1
    Combine spices with 1/2 teaspoon salt in a bowl and add the chicken, tossing to coat. Set chicken aside.
  • 2
    Heat 1 tbsp. oil in a skillet over medium-high heat. Add the onion and cook until softened. Add the mushrooms and remaining salt. Cook, stirring occasionally, until softened. Transfer onions and mushrooms to a plate.
  • 3
    Add second tbsp. of oil in the same skillet over medium-high heat. Add the chicken and cook until browned and cooked through completely.
  • 4
    Return the onion mixture to the chicken and heat through.
  • 5
    Combine the sour cream with the pickled jalapenos. Warm tortillas in the oven or microwave. Place about 1 cup of chicken mixture on the tortilla and garnish with sour cream and scallions. Feel free to add cheese, cilantro, or your choice of topping.
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