stove top parmesan chicken

(1 rating)
Recipe by
Wanda Richardson
Ross, OH

Easy & yummy!

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For stove top parmesan chicken

  • 4
    chicken breast
  • 1 c
    italian or panko bread crumbs with salt & pepper
  • 2
    eggs- slightly beaten

How To Make stove top parmesan chicken

  • 1
    Dip chicken pieces in slightly beaten eggs, then dip in bread crumbs.
  • 2
    Fry in skillet on stovetop in “I Can’t Believe It’s Butter” spray (no calories!) on medium high heat until brown. Turn down heat, cook until done in center.
  • 3
    When done, pour small jar of Barilla’s Spicy Marinara sauce over chicken. Cook on low until sauce is thoroughly heated. (At this point, you can also transfer it to a baking dish and put in the oven if you want to slow it down a little bit). The acid in the marinara sauce makes the chicken VERY tender.
  • 4
    Top with shredded parmesan cheese (not the powder) and shredded mozzarella. (I mix the two together before putting on chicken).
  • 5
    Cook, (covered) until cheese is melted. Serve with a veggie and salad and you have dinner!

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