stove top parmesan chicken
(1 rating)
Easy & yummy!
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
1 Hr
method
Stove Top
Ingredients For stove top parmesan chicken
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4chicken breast
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1 citalian or panko bread crumbs with salt & pepper
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2eggs- slightly beaten
How To Make stove top parmesan chicken
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1Dip chicken pieces in slightly beaten eggs, then dip in bread crumbs.
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2Fry in skillet on stovetop in “I Can’t Believe It’s Butter” spray (no calories!) on medium high heat until brown. Turn down heat, cook until done in center.
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3When done, pour small jar of Barilla’s Spicy Marinara sauce over chicken. Cook on low until sauce is thoroughly heated. (At this point, you can also transfer it to a baking dish and put in the oven if you want to slow it down a little bit). The acid in the marinara sauce makes the chicken VERY tender.
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4Top with shredded parmesan cheese (not the powder) and shredded mozzarella. (I mix the two together before putting on chicken).
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5Cook, (covered) until cheese is melted. Serve with a veggie and salad and you have dinner!
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