stove top chicken casserole
(1 rating)
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this recipe is easy and delicious. Leftovers the next day are even better!
(1 rating)
Ingredients For stove top chicken casserole
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8boneless, skinless, chicken breast
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3 cancream of chicken soup
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2 boxchicken flavor stuffing
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milk for sauce (to desired consistency)
How To Make stove top chicken casserole
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1Boil chicken, saving broth to make stuffing. Cut into bite-size pieces. Combine chicken, soup, and add milk. Stir until you get a nice creamy sauce. (not soupy)
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2Use broth from chicken to make stuffing (instead of water). Follow directions on the box.
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3place chicken mixture in a greased casserole dish, and spread stuffing on top.
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4Bake at 350* until soup bubbles around the edges and center of casserole is hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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