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stir-fry ravioli

(1 rating)
angieact1 avatar
Recipe by
Angie Robinson
@angieact1
Findlay, OH

I found this in my local newspaper. I changed it from ground beef to ground chicken to make it healthier. It also called for pickled peppers which I did not have on hand, so I used bell peppers. You could use chicken broth in place of the wine. It is really easy and tasty.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For stir-fry ravioli

  • 1 lb
    ground chicken, or beef
  • 1/2 c
    yellow bell pepper, chopped
  • 2 Tbsp
    olive oil
  • 1/4 tsp
    red pepper flakes
  • 9 oz
    pkg fresh cheese ravioli
  • 1/2 c
    white wine
  • onions and mushrooms if desired
  • 1/4 c
    parmesan cheese

How To Make stir-fry ravioli

  • 1
    Heat the olive oil and pepper flakes in a large skillet over med-high heat. Add the uncooked ravioli and saute, using tongs to move them around the pan. saute till lightly browned in spots, about 4 min; remove from pan.
  • 2
    Add the peppers and saute about 1 min; then add chicken, onions & shroom (if using them). Cook the chicken till no longer pink; about 5 min.
  • 3
    Add the ravioli back to pan and stir in the wine. Cover and cook about 5 min. Remove cover and make sure wine is reduced by about half. Season to taste with salt and pepper. Top with parmesan cheese when serving.
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