Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stir-fry

(1 rating)
ali9764 avatar
Recipe by
Alicia Addington
@ali9764
Stony Point, NC

I love this recipe, because I can make it with whatever meat I happen to have. It is a wonderful way to use up leftovers.

(1 rating)
yield 6 people

Ingredients For stir-fry

  • 3 c
    meat (you can use steak, roast, beef, chicken, shrimp etc)
  • 3 Tbsp
    butter
  • 20 oz
    canned pineapple, drained (save liquid)
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 2 Tbsp
    cornstarch
  • 3 c
    vegetable blend or oriental vegetable mix
  • 5 c
    hot cooked rice
  • 1 Tbsp
    vinegar
  • 2 Tbsp
    water, to mix with cornstarch

How To Make stir-fry

  • 1
    Melt butter in skillet over medium heat. Add meat and stir occasionally for 4 minutes.
  • 2
    Add enough water to the pineapple syrup to measure 2 1/4 cups water. Stir pineapple liquid, vinegar, soy sauce, sugar and salt to skillet and simmer 5 minutes.
  • 3
    Mix cornstarch with a little water. Gradually stir into meat mixture, stirring constantly, until mixture becomes thick and bubbly.
  • 4
    Stir in pineapples and vegetables. Cook about 3 minutes. Serve over hot rice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Stir-Fry:

ADVERTISEMENT