stir and dump chicken
(1 rating)
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Easy to make. Even my 15 year old daughter can make this... as long as she doesn't have to touch the chicken! lol (Where did I go wrong?.. .)
(1 rating)
prep time
5 Min
cook time
45 Min
Ingredients For stir and dump chicken
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1cut up chicken, or as many chicken parts as you want to use.
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1/2 bottlecatalina dressing. if it's a small bottle, use the whole thing.
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1/3 to 1/2 jarapricot jam
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1envelope dry onion soup mix (not the whole box)
How To Make stir and dump chicken
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1Lay boned in chicken pieces in a single layer in roasting pan.
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2Cook at 350 degrees for about 20 minutes. If there is a lot of fat in the pan, you might want to drain some of it off.
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3Combine catalina dressing, apricot jam and dry onion soup mix in a bowl. Pour over chicken and continue to bake until chicken is done - about another 1/2 hour to 40 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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