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sticky chicken wings

(1 rating)
kerri_jo avatar
Recipe by
Kerri Dierberger
@kerri_jo
sparks, NV

My mom has been making this for the family since I was a kid. Had it for dinner the other night, so I decided to post it!

(1 rating)
yield 5 serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For sticky chicken wings

  • 1 1/2 c
    butter
  • 3/4 c
    brown sugar, firmly packed
  • 1/2 c
    soy sauce
  • 1/2 tsp
    ginger powder
  • 1 pkg
    chicken wings and drummettes (about 20-25 pieces)

How To Make sticky chicken wings

  • 1
    Preheat oven to 350 degrees F. In a 9 x 13 pan or roasting pan, place chicken wings and drummettes.
  • 2
    Melt butter over medium heat in sauce pan. Add all other ingredients except chicken. Mix thoroughly until brown sugar is melted.
  • 3
    Poor mixture over chicken and bake for 1 1/2 hours or until chicken juices run clear.
  • 4
    (optional) After cooked, pour some of the sauce over cooked rice for an easy side dish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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