sticky chicken
(2 ratings)
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This is so so good over rice with any vegetable as a side dish. It's so good it makes you want to slap yo mama. LOL
(2 ratings)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For sticky chicken
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1chicken cut into pieces
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1/4 colive oil
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creole seasoning ( as much as you like )
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cooked rice ( enough for 4 servings)
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kitchen bouquet
How To Make sticky chicken
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1Season chicken to your liking.
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2Pot fry chicken in oil until brown on all sides. If you need to, fry a few pieces at a time. When done with that, put all chicken pieces back in pot with oil. Cover, cook medium to low adding water when it starts to stick to much, a little at a time.
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3Add about 1 teaspoon kitchen bouquet to darken the gravy.
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4Let the gravy reduce some. It's called a grease gravy.
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5Chicken should be just about falling off the bone when done. Serve over hot rice with your choice of vegetable.
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6Try it you might like it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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