Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

stickie horsie chickie- finger lickin good

(1)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

I am flying on a wing and a prayer! Stay with me. I have been saving 3 packages of frozen chicken legs & thighs, until I found a recipe I liked.
But then I decided to make my own recipe! So hold on coming in for a landing!
Grabbing a few bottles from the frig, along with the Horse Radish Sauce.
I started mixing, stirring & a tasting.
I came up with this new,& I think, delicious sticky chickie recipe.
I hope you enjoyed the flight and agree the landing was fantastic!
I toke a picture of the plate on a lace table cloth! and why not!
I think it is fit for a QUEEN!
Nancy. June 20,20

read more
(1)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For stickie horsie chickie- finger lickin good

  • 2-3 lb
    step #1.....chicken legs and thighs
  • 1/2-3/4 c
    italian dressing
  • -
    step #2.....homemade glaze below
  • -
    mix together:
  • 1/4 c
    catsup
  • 1/2 c
    horseradish sauce
  • 1/8 c
    lemon juice, fresh
  • 2 tsp
    garlic salt
  • 1/3 c
    honey
  • 1 Tbsp
    paprika
  • 2-3 dash
    ground black pepper

How To Make stickie horsie chickie- finger lickin good

  • 1
    Pre-Heat oven..350F.
    Wash chicken, pat dry.
    Place on a baking tray,
    with a sheet of aluminum.
  • 2
    Sprinkle Italian dressing on chicken.
    Bake for about 15-20 minutes.
    Turn over, splash more Italian dressing on chicken.
    Bake about another 15-20 minutes.
    Remove from oven.
  • 3
    Mix together ingredients
    for the glazing sauce.
    You can adjust all ingredients to your taste.
    I taste as I am making it.
    You might want more or less of the ingredients.
  • 4
    Brush the glaze onto the chicken.
    Bake again 15-20 minutes.
    Turn the chicken over and glaze again.
    Bake another 15-20 minutes.
    When lightly browned on both sides.
    Take out of oven,
    Place each piece on a rack to cool.
  • 5
    When cool, put on a platter and serve,
    to your family or guests.
    This is .. finger food!
    Be sure to serve paper napkins, with a small finger bowl of water...for the sticky fingers!
    Maybe some hot sauce,crunchy celery sticks
    on the side.
    Along with a cold drink...your choice of beverage.

    Chow down and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT