stewed chicken
(1 rating)
soooo easy! really good with cabbage and sweet or salty plantains!!! I love west indian food.. this came about because of that love!! try it sooooo good. simple and one pot dish... lots of veggies!
(1 rating)
prep time
35 Min
cook time
1 Hr
method
Stove Top
Ingredients For stewed chicken
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2 lbchicken bone in any kind (i use thigh and leg quarters)
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1 small pkgbaby carrots (fresh)
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1 to 2medium potatos
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1 lggreen, red, or yellow pepper
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1 lgsweet onion
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1 cupketchup
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2 cupswater
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1/4 cupsoy sauce
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1/2 cgreen beans
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1/4 ccorn
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1-2 Tbspbrown or white sugar
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dashsalt (adjust if you like)
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dashpepper (adjust if you life)
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1/2 Tbspgarlic
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1 or 2 pkgsazon
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dashadobo powder (i use goya brand)
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1/3 coil
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1 small canmushrooms
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1 mdzucchini
How To Make stewed chicken
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1place chicken into a bowl add all spices, sazon, and soy sauce. coat chicken well. Let sit 5-10 mins or so. place in a frying pan and brown the chicken, add water, ketchup, veggies and sugar. simmer taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.
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2heat a deep skillet and coat with oil. brown chicken well once oil is heated. add veggies sautee. season with additional spices if desired i.e garlic, onion, or seasoned salt/pepper. drain any excess oil once cooked well.
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3add water, ketchup, and sugar. Stir well, simmer on low to med heat about 20 mins. Taste to check seasoning periodically adjust salt, pepper, sugar, to your liking serve over white rice.
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Categories & Tags for Stewed Chicken:
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