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st. john chicken

jaesalou avatar
Recipe by
linda miller
@jaesalou
vandergrift, PA

I had something similar to this at Shipwreck Landing restaurant in St. John. Had to try to replicate.

yield 3 -4
prep time 6 Hr
cook time 20 Min
method Barbecue

Ingredients For st. john chicken

  • CHICKEN PREP
  • 4
    chicken breasts, boneless and skinless
  • 4 Tbsp
    olive oil
  • 2 Tbsp
    basalmic vinegar
  • TOPPING
  • 1/2
    red bell pepper, diced
  • 2/3 c
    diced pepperocini
  • 1/4 lb
    feta cheese, sliced thin

How To Make st. john chicken

  • 1
    Pound chicken to a filet.
  • 2
    Marinate chicken for 2-5 hours in a large ziploc bag with a mix of the oil and vinegar.
  • 3
    Drain chicken and cook on grill at low heat till cooked through.
  • 4
    In the meantime sauté both peppers in a little butter.
  • 5
    Spoon some pepper mixture on each breast, layer on some cheese, close grill cover and heat till cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for St. John chicken:

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