sriracha hot wings

How To Make sriracha hot wings

• 1

  Heat your deep fryer to 375 with peanut oil.
• 2

  Place chicken into a plastic bag with flour and shake until wings are covered. You may need to do this in a couple of batches.
• 3

  Place half the wings gently into the deep fryer and cook eight to 10 minutes until light golden.
• 4

  Remove to a plate lined with paper towels and repeat with the second set of wings.
• 5

  Meanwhile in a large bowl combine sriracha, honey, sesame oil, butter, sesame seeds, salt, and pepper.
• 6

  Add fried wings to bowl and toss to coat.
• 7

  Place on a baking sheet fitted with a wire rack. Bake for 25 minutes on 350.
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