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sriracha honey lime chicken

tdrenth avatar
Recipe by
Teressa Drenth
@tdrenth
Kalamazoo, MI

Great chicken heat with some heat and sweet! Serve with brown rice and a vegetable stir fry.

yield 6 serving(s)
cook time 20 Min
method Grill

Ingredients For sriracha honey lime chicken

  • 1/2 c
    soy sauce
  • 1/2 c
    honey
  • 1 Tbsp
    sesame oil
  • 1 Tbsp
    ginger, grated
  • 2
    limes, juiced
  • 2 clove
    garlic, minced
  • 1/4 c
    sriracha sauce
  • 1 bunch
    cilantro, chopped finely
  • 3 lb
    chicken thighs, skinless and boneless
  • corn starch

How To Make sriracha honey lime chicken

  • 1
    Combine all ingredients except chicken and cornstarch to make marinade.
  • 2
    Place chicken thighs in ziploc bag. Add marinade to chicken and refrigerate overnight.
  • 3
    Remove meat from marinade and reserve juices.
  • 4
    Grill chicken on medium high heat.
  • 5
    Take 1/4 c reserve marinade and set aside. Bring remaining juices to a boil. Boil 3 minutes.
  • 6
    To 1/4 c reserve marinade, whisk 1-1/2 t cornstarch. Whisk this into boiling mixture and allow to thicken. Remove from heat.
  • 7
    Using basting brush, apply thickened marinade to grilled chicken and complete grilling.
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