squash casserole with chicken

(2 ratings)
Recipe by
Susan Taylor
Marion, IN

If you have lots of Zucchini and yellow squash, here is a quick and easy way to use it. Everyone who has tried this recipe loves it.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 40 Min

Ingredients For squash casserole with chicken

  • 1 md
    zucchini, cut into bite size pieces
  • 2 sm
    yellow squash, cut into bite size pieces
  • 1 md
    onion, diced
  • 1 can
    chicken broth, i use low sodium
  • 1 pkg
    hidden valley ranch dressing mix
  • COOK ALL ABOVE INGREDIENTS UNTIL SQUASH IS TENDER. YOU MAY ALSO ADD MUSHROOMS TO THE ABOVE.
  • 1/2 pkg
    corn tortillas (12)
  • 2 can
    cream of mushroom soup, fat-free
  • 1/2 c
    milk
  • 1 can
    chicken, drained
  • 1 tsp
    cumin
  • ADD TORTILLAS, SOUP, MILK, CHICKEN AND CUMIN TO VEGGIE MIXTURE. TOP WITH GRATED CHEESE.

How To Make squash casserole with chicken

  • 1
    bake 400 degrees 35-40 minutes. Enjoy!

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