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springtime chicken & asparagus casserole

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

A perfect springtime dish. Fresh asparagus and chicken in a casserole, yum!

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 30 Min

Ingredients For springtime chicken & asparagus casserole

  • 8 oz
    no yolk noodles
  • 1-1/3 Tbsp
    canola oil
  • 1
    onion, chopped
  • 1 c
    cooked, chopped chicken breast
  • 1
    red bell pepper, chopped
  • 2
    celery stalks, chopped
  • 1 c
    reduced-sodium chicken broth
  • 1-1/2 c
    light sour cream
  • 1/2 tsp
    dried oregano
  • 1 lb
    fresh asparagus, cut into 2"-pieces
  • 8 Tbsp
    grated parmesan cheese, divided

How To Make springtime chicken & asparagus casserole

  • 1
    Heat oven to 350. Spray a 1-1/2-quart casserole dish w/ cooking spray. Cook noodles as directed, drain.
  • 2
    Heat oil in lg skillet over medium heat. Add onion and cook 5 mins. Add chicken, red bell pepper, celery and chicken broth. Bring to a boil and simmer for 5 mins. Stir in sour cream and oregano.
  • 3
    Spread 1/2 of chicken mix into bottom of casserole dish. Arrange asparagus over chicken. Spread noodles over asparagus. Top w/ 5 tbsp parmesan cheese. Cover w/ remaining chicken mix. Sprinkle w/ remaining parmesan cheese. Bake 30 min, until lighty browned.
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