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spinach n sundried tomato stuffed chicken breast

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

THIS IS A DELISH MEAL N A NICE WAY TO USE UP A SMALL AMOUNT OF CHEESE AS WELL AS FRESH SPINACH...FAMILY ENJOYD ;)

(1 rating)
yield 3 -4
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For spinach n sundried tomato stuffed chicken breast

  • 3 lg
    chicken breast, boneless
  • 4 oz
    cream cheese, softend
  • 5 oz
    fresh spinach, cookd w 1/2 tsp garlic powder
  • 1/4 c
    parmesean cheese
  • 1/2 c
    mozzerella, shredd
  • 5-6 slice
    sundried tomatoes, chopped
  • 1 tsp
    paparika
  • 1 tsp
    italian seasonn
  • 1 tsp
    salt n pepper plus 1/2 tsp of salt n pepper for mixture

How To Make spinach n sundried tomato stuffed chicken breast

  • 1
    MAKE POCKETS IN EACH CHICKEN BREAST SEASON W SALT N PEPPER INSIDE. IN A BOWL COMBINE SOFTND CREAM CHEESE, COOKD SPINACH, PARM CHEESE, MOZZERELLA, SUNDRIED TOMATOES, 1/2 tsp EACH OF BLK. PEPPER N SALT.
  • 2
    SPOON MIXTURE INTO EACH CHICKEN POCKET N SECURE WITH A FEW TOOTHPICKS. IN A SMALL DISH MIX PAPARIKA, ITALIAN SEASONN, 1 TSP OF SALT N PEPPER THEN SPRINKLE BOTH SIDES OF CHICKEN BREAST.
  • 3
    IN A LARGE PAN HEAT UP 2 TBLSPNS OF OLIVE OIL N COOK CHICKEN BREASTS 10 MIN ON EACH SIDE...PARTIALLY COVERD W/LID
  • 4
    REMOVE TOOTHPICKS N ENJOY :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SPINACH N SUNDRIED TOMATO STUFFED CHICKEN BREAST:

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