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spinach chicken salad sandwich

(3 ratings)
redhotchilipeppers avatar
Recipe by
Karen Sills
@redhotchilipeppers
Harrisiville, MS

My own invented recipe for my cookbook!

(3 ratings)
yield serving(s)
prep time 20 Min
cook time 10 Min
method Sandwich Press

Ingredients For spinach chicken salad sandwich

  • 16 oz
    market side italian loaf bread, cut into 8 wedges
  • 12.5 oz can
    tyson chicken
  • 4
    green onions, diced
  • 21/2 Tbsp
    tosititos spinach dip
  • salt and pepper to taste
  • easy spread butter
  • 8 oz
    brie cheese
  • 5
    slices cooked bacon
  • 15
    spinach leaves
  • 10
    slices thinly cut tomato

How To Make spinach chicken salad sandwich

  • 1
    In a small bowl add the chicken, onion, dip, and salt and pepper. Stir to combine. Chill at least 15 minutes for flavors to get happy.
  • 2
    Lay sliced bread out. butter one side of each piece. Next spread brie cheese on the other sides of each piece of bread.
  • 3
    Divide the chicken mixture up between five slices, putting chicken on cheese side.
  • 4
    Break bacon into and lay halves on top of chicken.
  • 5
    Next add three spinach leaves to top of bacon, then two tomato slices on each.
  • 6
    Top the mixture with the other slices of bread, cheese side down on top of sandwiches.
  • 7
    Heat a skillet or indoor grill for stove. Place sandwiches in skillet or grill. Set another heavey iron skillet on top. Cook about 3 to 4 minutes, flip and do the same on other side.
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