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spinach & chicken pie

(1 rating)
usmcmom1 avatar
Recipe by
Jen Smallwood
@usmcmom1
St. Cloud, FL

a Mediterranean classic made into a yummy, tasty one meal

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For spinach & chicken pie

  • 2 Tbsp
    butter
  • 1
    large onion,chopped
  • 2 1/4 lb
    ground chicken
  • 3 pkg
    (10 oz .ea.)frozen chopped spinach,thawed & squeezed dry
  • 1/2 tsp
    sea salt
  • 1 tsp
    ground black pepper
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    red pepper flakes
  • 1 1/2 c
    crumbled feta cheese
  • 4
    eggs,lightly beaten
  • 1 Tbsp
    chopped, fresh oregano
  • 8
    sheets phyllo dough,thawed,halved crosswise
  • cooking spray, olive oil flavor

How To Make spinach & chicken pie

  • 1
    Heat oven to 375. Coat 13x9" baking pan with spray. Melt butter in large skillet over high heat. Add onion and reduce heat to med.;cook 5 mins. Add chicken and cook 8 mins,until no longer pink. Add spinach,salt,pepper,nutmeg and red pepper flakes;cook 5 mins. Transfer to large bowl. Stir in cheeses,eggs and oregano. Place 1/2 sheet of phyllo in bottom of pan. Coat with spray. Repeat with 7 more half sheets,coating each.Spread spinach mixture over the top. Repeat with remaining 8 half sheets. Cut top layer into 8 equal pieces. Bake at 375 for 45 mins.,until top is brown. Recut to serve.
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