Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spinach artichoke dip bacon stuffed chicken thighs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Chicken is so tender and juicy. Flavor is amazing

yield 2 -4
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For spinach artichoke dip bacon stuffed chicken thighs

  • 4 lg
    boneless skinless chicken thighs
  • salt and red pepper flakes
  • 4 oz
    cream cheese softened
  • 1/2 c
    frozen spinach defrosted drained and squeezed dry
  • 2 c
    garlic minced
  • 1/3 c
    canned artichoke hearts drained and chopped
  • 1 c
    mozzarella cheese divided
  • 4
    strips precooked bacon cut in half
  • 2 Tbsp
    olive oil
  • fresh parsley chopped

How To Make spinach artichoke dip bacon stuffed chicken thighs

  • 1
    Preheat oven 400 degrees. Line a baking sheet with foil.
  • 2
    Cut 5 slits in each chicken thigh not all the way through. Place on baking pan and season with salt and red pepper flakes to taste.
  • 3
    Mix the cream cheese, spinach, garlic artichokes and 1/2 cup mozzarella together.
  • 4
    Fill 3 slits on each chicken thigh with the dip alternating with a bacon slice in between. Top with remaining Mozzarella cheese and drizzle with olive oil
  • 5
    Bake for 30 minutes. Garnish with parsley
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Spinach Artichoke Dip Bacon Stuffed Chicken Thighs:

ADVERTISEMENT