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spinach and nut-topped chicken

(1 rating)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

I always opt for butter over mayonnaise because it makes the dish richer. You can certainly modify this recipe to make it healthier.

(1 rating)
yield 6 serving(s)

Ingredients For spinach and nut-topped chicken

  • 1/2 c
    mayonnaise or softened butter
  • 1 c
    spinach, fresh, loosely packed, chopped
  • 1/3 c
    pecans, chopped
  • 2 Tbsp
    parmesan cheese, grated
  • 1 Tbsp
    bread crumbs, dry
  • 6
    chicken breast halves, skinless and boneless

How To Make spinach and nut-topped chicken

  • 1
    Preheat oven to 425 degrees.
  • 2
    In a medium bowl, combine all ingredients but the chicken. Arrange chicken on a baking sheet and top evenly with mixture.
  • 3
    Bake for 20-40 minutes or until juices run clear.
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