spinach and gouda stuffed chicken breasts

Name: Spinach and Gouda Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 45 min
Ingredients: 4 - chicken breasts, boneless and skinless; 1/2 cup(s) gouda cheese, shredded; 1/4 teaspoon(s) nutmeg; 1 (10oz) package(s) spinach, stems removed; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 cup(s) butter, melted (sub. with a sprinkling of olive oil); a pinch - paprika (optional)

(1 rating)

review

Recipe by

Alicia Clark

@navybaker14

Virginia Beach, VA

This was one of the first recipes I made for my husband when we got married. I'm pretty sure it made him love me more. Haha.

(1 rating)

prep time 15 Min

cook time 45 Min

Ingredients For spinach and gouda stuffed chicken breasts

4

chicken breasts, boneless and skinless
1/2 c

gouda cheese, shredded
1/4 tsp

nutmeg
1 (10oz) pkg

spinach, stems removed
1/2 tsp

salt
1/4 tsp

pepper
1/4 c

butter, melted (sub. with a sprinkling of olive oil)
a pinch

paprika (optional)

How To Make spinach and gouda stuffed chicken breasts

1
Cut a fist-sized pocket in the chicken breasts.

2
Mix together Gouda, nutmeg, spinach and salt. Stuff evenly into chicken breasts.
3
Place in a greased 9x13" glass pan. Sprinkle pepper on top of chicken. Spoon butter evenly on top of chicken. Top with paprika (optional). Place in oven for 45 minutes.
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spinach and gouda stuffed chicken breasts

Ingredients For spinach and gouda stuffed chicken breasts

How To Make spinach and gouda stuffed chicken breasts

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