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spiedies

(1 rating)
ajointnurse avatar
Recipe by
Linda Franklin
@ajointnurse
Roanoke, VA

A favorite in my hometown in upstate NY. If you lived 30 minutes away in any direction, you NEVER heard of these;trust me, no matter where you live this will become a family favorite

(1 rating)
yield serving(s)
cook time 10 Min

Ingredients For spiedies

  • 4 lb
    chicken breasts
  • 1/2 c
    red wine vinegar
  • 1/2 c
    olive oil
  • 2
    lemons, juiced
  • 1 Tbsp
    rosemary
  • 1 Tbsp
    parsley chopped
  • 2 clove
    garlic crushed
  • 1
    small onion chopped
  • 1/4 tsp
    black pepper
  • 1 tsp
    oregano, dried
  • 1 tsp
    paprika
  • 1 tsp
    sweet basil (dried)
  • 1 tsp
    celery salt
  • 1
    loaf of sliced italian bread (fresh)

How To Make spiedies

  • 1
    The original recipe called for cubes of pork,veal, lamb and/or beef. Moving to a healthier option, most use chicken breast cut into one inch cubes
  • 2
    Add other ingredients in order, stir well. Cover and refrigerate 24hrs. Stir at least 3 times during the marinating process
  • 3
    Place 4-6 pieces on each skewer, grill 10 minutes max or until pink disappears. Add to the end of the skewer a piece of Italian bread, hand it over and tell your eager guests to wrap the bread around the skewers pulling meat into the bread and ENJOY!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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