spicy sweet stuffed chicken breasts

(1 rating)
Recipe by
Lisa 'Gayle' Goff
Chula Vista, CA

This is inspired by my Ninja Chef's Mystery Ingredient challenge, Pictures later when I can get them off the computer.

(1 rating)
prep time 10 Min
cook time 35 Min

Ingredients For spicy sweet stuffed chicken breasts

  • 4
    bonless, skinless chicken breasts sliced butterfly style
  • 8 oz
    feta cheese
  • 1 tsp
    oregano, dried
  • 12-16
    kalamata (greek) olives, pitted
  • 1 tsp
    olive oil
  • 2-4 Tbsp
    mayonaise
  • 2-3 c
    crushed captain crunch cereal
  • 1-2 c
    panko bread crumbs
  • SPICY MAYO FOR DIPPING
  • 2 Tbsp
    mayonaise
  • 1 tsp
    sararcha
  • 1/2 tsp
    mirin or rice wine vinegar
  • 1 tsp
    lemon zest, very fine (use a micro plain if possible)

How To Make spicy sweet stuffed chicken breasts

  • 1
    preheat oven to 375
  • 2
    in a small bowl mix oregano, feta and olives. place 1/4th olive/feta mixture in each chicken breast close over and use a toothpick to hold shut while cooking
  • 3
    mix the panko and the captain crunch together in a shallow dish or pie plate, brush each breast completely with mayonaise and roll into panko/cereal mixture.
  • 4
    bake for 35-45 minutes or until chicken is thoroughly cooked (i like to cook on a wire rack so the bottom is crispy too.
  • 5
    *********************************
  • 6
    Spicy Mayo; combine 1t chili sauce, 2T mayonaise, 1/2 tsp Mirin or rice wine vinegar and 1t lemon zest and store in refrigerator until ready to use.
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