spicy sundried tomato pasta
(1 rating)
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This is something I put together for my hubby's birthday and he loved it. It is very creamy rich, spicy,and just yummy. I have made it for my father-n-law as well as my hubby's brother and their friends and they loved it. They like it really spicy so add more cayenne pepper. Also I sprinkle crushed red pepper on top that gives it more of a kick and makes it pretty.
(1 rating)
yield
2 -4
prep time
20 Min
cook time
30 Min
Ingredients For spicy sundried tomato pasta
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4 Tbspolive oil, extra virgin
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1 lbchicken breasts, boneless and skinless
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1 jarsundried tomatoes in oil,drained
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8 ozcream cheese, cubed into about 8 pieces
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3 clovegarlic, minced
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1 Tbspgarlic powder
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1medium yellow onion sliced
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1red,orange, or yellow pepper chopped
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2 Tbspdreid basil
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1 Tbspcayenne pepper
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1/2 Tbsppaprika
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3 Tbspsugar
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salt and pepper to taste
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milk or chicken broth
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1 boxpenne pasta (any pasta will work)
How To Make spicy sundried tomato pasta
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1Cook Pasta and set aside. Heat EVOO in large skillet. Salt and pepper chicken breast. Cook chicken on both sides in olive oil till fully cooked. Set aside
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2In same oil add onion,garlic, and pepper and saute until tender.
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3Add Sundried tomatoes and basil. Stir togther.
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4Add cream cheese, cayenne pepper, paprika,sugar, and salt and pepper to taste.
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5Add milk or chicken broth until desired creaminess.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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