spicy sundried tomato pasta

(1 rating)
Recipe by
shonda hargrove
red oak, TX

This is something I put together for my hubby's birthday and he loved it. It is very creamy rich, spicy,and just yummy. I have made it for my father-n-law as well as my hubby's brother and their friends and they loved it. They like it really spicy so add more cayenne pepper. Also I sprinkle crushed red pepper on top that gives it more of a kick and makes it pretty.

(1 rating)
yield 2 -4
prep time 20 Min
cook time 30 Min

Ingredients For spicy sundried tomato pasta

  • 4 Tbsp
    olive oil, extra virgin
  • 1 lb
    chicken breasts, boneless and skinless
  • 1 jar
    sundried tomatoes in oil,drained
  • 8 oz
    cream cheese, cubed into about 8 pieces
  • 3 clove
    garlic, minced
  • 1 Tbsp
    garlic powder
  • 1
    medium yellow onion sliced
  • 1
    red,orange, or yellow pepper chopped
  • 2 Tbsp
    dreid basil
  • 1 Tbsp
    cayenne pepper
  • 1/2 Tbsp
    paprika
  • 3 Tbsp
    sugar
  • salt and pepper to taste
  • milk or chicken broth
  • 1 box
    penne pasta (any pasta will work)

How To Make spicy sundried tomato pasta

  • 1
    Cook Pasta and set aside. Heat EVOO in large skillet. Salt and pepper chicken breast. Cook chicken on both sides in olive oil till fully cooked. Set aside
  • 2
    In same oil add onion,garlic, and pepper and saute until tender.
  • 3
    Add Sundried tomatoes and basil. Stir togther.
  • 4
    Add cream cheese, cayenne pepper, paprika,sugar, and salt and pepper to taste.
  • 5
    Add milk or chicken broth until desired creaminess.

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