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spicy rotisserie chicken soft tacos

(1 rating)
adalbrecht007 avatar
Recipe by
Amanda Albrecht
@adalbrecht007
Dripping Springs, TX

My wonderful husband was headed home from a long week of working out of town, and I neglected to take out something for dinner. I needed something quick and easy, but super delicious. So I threw this together and it was so good. We now cook it all the time. You can use any meat really. Left overs from the grill are perfect. I do warn you that if you follow the recipe it is very hot, but you can use mild ingedients if you don't like the spicy flavors.

(1 rating)
yield 4 - 6
prep time 20 Min
cook time 35 Min

Ingredients For spicy rotisserie chicken soft tacos

  • 1
    whole jalapeno rotisserie chicken (shred or cut into small pieces)
  • 12 oz
    hot pico de gallo (ready to go, in your local grocery produce department)
  • 1 1/2 c
    chunky habanero salsa
  • 1 md
    onion (diced)
  • 1 md
    green bell pepper (diced)
  • 2 Tbsp
    chili flakes
  • 2 stick
    butter, salted
  • garlic salt
  • hot slap ya mama cajun seasoning (your choice, but i found this to be my favorite)
  • 30
    flour and/or corn tortillas
  • TOPPING SUGGESTIONS
  • diced tomato
  • diced onion
  • shredded lettuce
  • sliced avocado
  • sour cream
  • monterey jack cheese with jalapeno peppers
  • SIDE SUGGESTIONS
  • guacamole
  • queso cheese sauce
  • refried beans
  • spanish rice
  • corn chips
  • TIPS
  • dice your veggies and freeze them when you can. i always save any unused fresh veggies in the freezer. when i need to prepare something fast they are close at hand. i love it when bell peppers are on sale! perfect time to chop and freeze
  • hot jalapeno peppers ~ look for the little brown lines. the more there are, the hotter they are.

How To Make spicy rotisserie chicken soft tacos

  • 1
    Melt 1 stick of butter in a large skillet. Saute onions, bell peppers, Jalapenos, chili flakes, and "HOT" Slap Ya Mama Cajun Seasoning, until tender.
  • 2
    Add chicken, pico and salsa. There should be lots of juices in the pan. Add garlic salt to taste. Don't hold back on the "Slap Ya Mama"!! Bring to a nice boil for a few minutes. Lower the heat and simmer until juices have almost evbaporated.
  • 3
    Use butter to heat the tortillas one at a time in a skillet. Serve buttery and hot!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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