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spicy pineapple brown sugar chicken, sarah

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Sarah made this and said it was sort of spicy. So probably I would consider it spicy. LOL

yield 4 serving(s)
method Barbecue

Ingredients For spicy pineapple brown sugar chicken, sarah

  • 1 c
    pineapple juice
  • 6 Tbsp
    barbecue sauce
  • 6 Tbsp
    brown sugar
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    red pepper flakes (i would make 1 t or none at all)
  • 4-6
    boneless skinless chicken breasts

How To Make spicy pineapple brown sugar chicken, sarah

  • 1
    Whisk together all but chicken. Place chicken in gallon ziplock. Pour marinade over chicken, seal bag and refrigerate 2-4 hours. Remove chicken, grill 12-15 min until done.
  • 2
    Note: Reserve 1/4 c marinade to brush on chicken before taking off grill if you want spicier. Can use any cut of chicken you prefer, tenders, breasts, thighs, drumsticks.
  • 3
    To cook inside, cook in skillet 3-4 min per side. Put on cookie sheet and cook at 400 degrees 10 min. Chicken should reach an internal temperature of 165 degrees.
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