spicy pineapple brown sugar chicken, sarah
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Sarah made this and said it was sort of spicy. So probably I would consider it spicy. LOL
yield
4 serving(s)
method
Barbecue
Ingredients For spicy pineapple brown sugar chicken, sarah
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1 cpineapple juice
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6 Tbspbarbecue sauce
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6 Tbspbrown sugar
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1 Tbspchili powder
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1 Tbspred pepper flakes (i would make 1 t or none at all)
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4-6boneless skinless chicken breasts
How To Make spicy pineapple brown sugar chicken, sarah
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1Whisk together all but chicken. Place chicken in gallon ziplock. Pour marinade over chicken, seal bag and refrigerate 2-4 hours. Remove chicken, grill 12-15 min until done.
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2Note: Reserve 1/4 c marinade to brush on chicken before taking off grill if you want spicier. Can use any cut of chicken you prefer, tenders, breasts, thighs, drumsticks.
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3To cook inside, cook in skillet 3-4 min per side. Put on cookie sheet and cook at 400 degrees 10 min. Chicken should reach an internal temperature of 165 degrees.
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Categories & Tags for Spicy Pineapple Brown Sugar Chicken, Sarah:
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