spicy peanut butter & jelly chicken wings
You'll need lots of napkins with this finger licking good wings. The glaze is amazing and spicy with the right amount of sweetness.
yield
4 serving(s)
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For spicy peanut butter & jelly chicken wings
-
1/3 cinstant mashed potato flakes
-
2 Tbspcanola oil
-
1 Tbspsalt
-
4 lbchicken wings separated at joint and tips cut off and discarded
-
1/4 csmooth or natural peanut butter
-
1/4 cspicy jelly i used a hot raspberry jelly but you can use jalapeno jelly or whatever flavor you want
-
1/4 crice vinegar
-
3 Tbspsoy sauce
-
1 Tbsptoasted sesame oil
-
2 Tbsphoney
-
1/2 tspsambal olek sauce
How To Make spicy peanut butter & jelly chicken wings
-
1Preheat oven 425 degrees. Line a baking sheet with parchment paper or silicone baking mat.
-
2Whisk the mashed potato flakes, canola oil, and salt together. Add the wings with hands massage the mixture onto the wings. Place the wings on the baking sheet and bake for 20 minutes. Turn the wings and bake 20 more minutes.
-
3Meanwhile mix the remaining ingredients together in a large bowl. Once the wings have baked toss in the peanut butter and jelly mixture and place back in oven pouring any remaining sauce on wings and bake another 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT