Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

spicy moscato chicken

MonisiaH avatar
Recipe by
Monica H
@MonisiaH
Michigan City, IN

Moscato makes it sweet; salsa makes it just a bit spicy. Delish dish!

yield 5 -6
prep time 10 Min
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For spicy moscato chicken

  • 3-4
    large chicken breasts
  • 6-7
    bella mushrooms
  • 32 oz
    salsa (i used corn and blackbean)
  • 2 c
    corn
  • 2 c
    radiatore noodles
  • 1 1/2 c
    moscato wine
  • 1 tsp
    curry
  • 1 tsp
    cumin
  • garnish: cilantro and shredded cheese. i used mozarella and chpotle white cheddar

How To Make spicy moscato chicken

  • 1
    Add chicken, mushrooms, salsa, curry and cumin to crockpot. I used completely frozen chicken. No need to thaw.
  • 2
    Cook on low - medium for about 6-7 hours, until chicken is tender.
  • 3
    Boil noodles. Add noodles, wine and corn to crockpot (I used frozen corn).
  • 4
    Let stand in crockpot on a warming setting for about 30-40 minutes. Taste and add salt, if desired. I didn't add salt because the salsa is salty enough for my tastes.
  • 5
    Garnish with cilantro and shredded cheese. Yum!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT