spicy mardi gras stew

Ingredients For spicy mardi gras stew

• 1 lb

  boneless, skinless chicken breasts, cut into 1"-chunks
• 1 lb

  smoked turkey kielbasa, cut into 1"-slices
• 1/2 lb

  medium shrrimp, peeled, deveined
• 1

  28 oz can crushed tomatoeas, undrained
• 1-3/4 c

  chicken broth
• 1 c

  uncooked whole grain rice
• 1/2 c

  chicken broth
• 1 lg

  green bell pepper, chopped
• 1 lg

  red bell pepper, chopped
• 1 lg

  onion, chopped
• 4 tsp

  cajun seasoning
• 1 tsp

  garlic powder