spicy maple pecan fried chicken

(1 rating)
Recipe by
Sherri Williams
Crestview, FL

This is my tradtional fried chicken, reloaded. It's spicy, sweet, a lil' sticky and darn right delicious! This is a must add to your bucket list, I'm tellin' ya. Cooking with Love & Passion. sw :)

(1 rating)
yield 6 -8
prep time 5 Min
cook time 10 Min

Ingredients For spicy maple pecan fried chicken

  • 6-8
    boneless skinless chicken breasts
  • 2 c
    whole buttermilk
  • 1/4 c
    maple syrup
  • 1/4 c
    cup sriracha
  • oil for frying
  • 1/2 c
    pure maple syrup-drizzle
  • BREADING
  • 2 c
    self-rising flour
  • 1/4 c
    ground pecans-ground in coffee grinder
  • 2 tsp
    hickory sea salt
  • 1 tsp
    maple sugar
  • 3/4 tsp
    cayenne pepper1
  • 1 tsp
    granulated garlic
  • 1 tsp
    granulated onion

How To Make spicy maple pecan fried chicken

  • 1
    Marinate chicken in buttermilk, syrup and sriracha for at least 4 hours in a gallon size zip-lock bag; best overnight.
  • 2
    Heat deep fryer to 350 degrees. Combine breading ingredients in a large baking dish. Dredge the chicken in the flour mixture and fry 10-12 minutes until juices run clear and golden brown. Cook in batches and drain on paper towel.
  • 3
    Drizzle maple syrup on hot juicy chicken. Serve with hot buttermilk biscuits

Categories & Tags for Spicy Maple Pecan Fried Chicken:

ADVERTISEMENT