spicy maple pecan fried chicken
(1 rating)
This is my tradtional fried chicken, reloaded. It's spicy, sweet, a lil' sticky and darn right delicious! This is a must add to your bucket list, I'm tellin' ya. Cooking with Love & Passion. sw :)
(1 rating)
yield
6 -8
prep time
5 Min
cook time
10 Min
Ingredients For spicy maple pecan fried chicken
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6-8boneless skinless chicken breasts
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2 cwhole buttermilk
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1/4 cmaple syrup
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1/4 ccup sriracha
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oil for frying
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1/2 cpure maple syrup-drizzle
- BREADING
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2 cself-rising flour
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1/4 cground pecans-ground in coffee grinder
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2 tsphickory sea salt
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1 tspmaple sugar
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3/4 tspcayenne pepper1
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1 tspgranulated garlic
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1 tspgranulated onion
How To Make spicy maple pecan fried chicken
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1Marinate chicken in buttermilk, syrup and sriracha for at least 4 hours in a gallon size zip-lock bag; best overnight.
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2Heat deep fryer to 350 degrees. Combine breading ingredients in a large baking dish. Dredge the chicken in the flour mixture and fry 10-12 minutes until juices run clear and golden brown. Cook in batches and drain on paper towel.
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3Drizzle maple syrup on hot juicy chicken. Serve with hot buttermilk biscuits
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Maple Pecan Fried Chicken:
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