spicy herbed peppercorn chicken breasts

How To Make spicy herbed peppercorn chicken breasts

• 1

  In blender or food processor, process peppercorns, thyme and bay leaf pieces until bay leaf is no longer visible and peppercorns are coarsely cracked.
• 2

  Sprinkle both sides of the chicken with salt, the pepper mixture, shallots and garlic, pressing lightly so seasonings cling.
• 3

  Cover with a clean sheet of waxed paper and let stand at room temperature for 2 hours.
• 4

  Discard garlic.
• 5

  Melt butter in skillet over medium high heat until browned and cooked through.
• 6

  Remove to serving plate and sprinkle with chopped parsley.
• 7

  Add wine to pan drippings and cook over high heat stirring often for about 2 minutes or until the liquid is reduced to 3 tablespoons.
• 8

  Spoon over chicken breasts and garnish with parsley sprigs.
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