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spicy chicken yellow curry

elsabeene avatar
Recipe by
Elsa Beene
@elsabeene
North Pole, AK

My husband and I love spicy food, I always add 1 tablespoon of chili oil. Serve immediately on top of warm rice.

method Stove Top

Ingredients For spicy chicken yellow curry

  • 4
    boneless skinless chicken thigh, cut into bite size
  • 4 sm
    yukon gold potatoes, peeled and cubed
  • 2
    carrots, cubed
  • 1 can
    cut baby corn
  • 1 can
    coconut milk
  • 3 Tbsp
    yellow curry paste
  • 1 Tbsp
    sugar
  • 1 Tbsp
    fish sauce
  • 1 tsp
    salt
  • 2 Tbsp
    peanut oil
  • 1 tsp
    chili oil, or more if you like spicy food
  • ½ tsp
    turmeric powder (optional, if you want the food looks more yellow)
  • basil leaves for garnish
  • 1 c
    water

How To Make spicy chicken yellow curry

  • 1
    In a medium cooking pot, heat peanut oil over medium heat. Add yellow curry paste, stir until fragrant about 3-5 minutes.
  • 2
    Add coconut milk, whisk until the curry paste dissolved. Add chicken, cook about 5 minutes. Season with salt, sugar, fish sauce and chili oil. Add turmeric powder if the broth is not yellow enough (optional).
  • 3
    Add carrots, potatoes, baby corn and water, let them cook about 10-15 minutes
  • 4
    Serve over warm rice, garnish with chopped basil.
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