spicy chicken stew
(1)
No Image
I needed something else to do with chicken. This makes however much you want. Freezes great. It's kind of a dump, one pot meal. As are most of my dishes, it's easy and takes very little time. No one needs to know that you didn't slave over a hot stove all day. :-)
P.S. I love spicy. This is great with Serrano cornbread
read more
(1)
yield
4 people or more, you can add to make more.
prep time
10 Min
cook time
50 Min
method
Stove Top
Ingredients For spicy chicken stew
-
3-4skinless, boneless chicken thighs
-
1 cancento crushed tomatoes (i think it only comes in one size) i prefer cento to other brands, but any will work
-
1 canrotel (tomatoes and chilis in a can)
-
4-5 clovefresh garlic (chopped)
-
1/2 mdwhite onion (chopped)
-
1-2 Tbspextra virgin olive oil
-
2-3 mdwhite potatoes (cut into bite size pieces no need to peel them)
-
1/2 pkgfrozen yellow corn
-
1/2 pkgfrozen mixed vegetables
-
garlic salt and pepper to taste
-
1/2 cwater
-
2-3 Tbspworchestershire sauce
How To Make spicy chicken stew
-
1Chop garlic, onions and potatoes, set aside.
-
2Brown chicken in olive oil until almost done. This does not take long if you put the lid on the pot. Add garlic and onions until soft.
-
3Add crushed tomatoes, rotel, mixed vegtables, corn, worchestershire and water, stir. Put the lid on, slow cook until potatoes are done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Spicy Chicken Stew:
ADVERTISEMENT