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spicy chicken over rice

Brysgal avatar
Recipe by
Sheila Nakata
@Brysgal
Maple Valley, WA

Spice up your meal by adding as much or as little chili as you like. Delicious, comforting scrumptiousness has my family asking for seconds every time I make this. Enjoy.

yield 8 serving(s)
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For spicy chicken over rice

  • 3
    chicken breast
  • 1
    diced onion
  • 1
    diced green bell pepper
  • 4 clove
    minced garlic
  • 2 Tbsp
    flour
  • 1
    28 oz diced tomatoes
  • 1 1/2 Tbsp
    worcestershire sauce
  • 1 1/4 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    chili powder
  • 1/2 tsp
    dried basil
  • 4 c
    cooked rice
  • 1/3 c
    parsley
  • gumbo file
  • 8
    sliced mushroom caps

How To Make spicy chicken over rice

  • 1
    Cook rice.
  • 2
    Cook chicken in boiling water until tender. Reserve 3 cups broth. Cut into bite size pieces.
  • 3
    In a large Dutch oven sauté onion, green bell pepper and garlic in a pat of butter. Stir in flour and cook 1 minute until tender and flour is slightly browned, stirring constantly. Gradually add reserved broth.
  • 4
    Add tomatoes and remaining ingredients except chicken, stir well. Bring to a boil, stirring constantly. Reduce heat and simmer uncovered 1 hour. Add chicken, cook until heated through.
  • 5
    Combine rice and parsley. Stir well. Serve chicken mixture over rice and sprinkle with gumbo file.
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