spicy chicken orzo soup
(1 rating)
I recently created this recipe because I wanted to make a soup that contained all the things that help me alleviate my asthma. I'm not such a fan of chicken soup but this turned out great and now I make it all the time whether I need it or not.
(1 rating)
yield
4 serving(s)
prep time
1 Hr
cook time
1 Hr
Ingredients For spicy chicken orzo soup
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2 lbs chicken parts. i use leg quarters but you can use breasts if you prefer
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3 stalks chopped celery
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1 chopped onion
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3 cloves minced garlic
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1/2 cup chopped hot peppers, more if you can stand it, less if you can't. use any really hot kind you like.
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6 ounces of orzo
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1 or 2 tsp of seasoned salt to your taste
How To Make spicy chicken orzo soup
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1Boil your chicken in a large pot of water. Remove chicken and chop or shred it.
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2Add the vegetables and salt to the water and cook until tender.
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3Return as much of the chopped chicken as you like in your soup to the pot. If you have leftovers save them for another recipe.
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4Add the orzo and cook until the pasta is done. More orzo makes a heartier soup, less makes a nice thinner soup.
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5Optional - if you like you can also add some Italian seasoning if you like it.
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6Enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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