spiced apple maple bacon chicken

(1 rating)
Recipe by
Sandra McGrath
Harrisville, RI

Ahhh..Fall in New England.Always makes me think of apples and spices and maple syrup. I put some of my favorite spices together with chicken, the sweetness of brown sugar, and made this heavenly satisfying fall day supper.Easy too!

(1 rating)
yield 4 -6
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For spiced apple maple bacon chicken

  • 2 lb
    chicken breast halves, skinless and boneless
  • 2
    onions, yellow, medium, peeled and sliced
  • 1 lb
    turkey bacon or regular bacon
  • 1 sm
    green pepper, cored and sliced
  • 2 md
    apples, granny smith,peeled, cored and sliced
  • 1/2 c
    pure maple syrup
  • 1 c
    chicken broth
  • SPICE MIX
  • 1/2 tsp
    black pepper
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    garlic powder
  • 1 tsp
    ginger
  • 1 tsp
    cumin
  • 2 tsp
    salt
  • 1 Tbsp
    brown sugar

How To Make spiced apple maple bacon chicken

  • 1
    Preheat the oven to 375 degrees.Cut up chicken breasts into large bite size cubes. Mix the spice mix together in a bowl and toss chicken in the mixture.
  • 2
    cut up the bacon into bite size pieces and separate the slices as much as possible. Add the chicken, bacon, onion, peppers to a saute pan and cook to slightly brown and soften vegetables then add to a large casserole dish.Add 1/2 cup of the chicken broth.
  • 3
    Place the casserole in the oven about 15 minutes, uncovered.Meanwhile, toss the cleaned, peeled apple slices with the maple syrup.Take the casserole out of the oven and add the maple syrup and apple mixture and incorporate. Add the other half of the chicken broth and continue to bake an additional 35-40 minutes and garnish with sliced green onions if desired and it's done!

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