spiced apple maple bacon chicken
(1 rating)
Ahhh..Fall in New England.Always makes me think of apples and spices and maple syrup. I put some of my favorite spices together with chicken, the sweetness of brown sugar, and made this heavenly satisfying fall day supper.Easy too!
(1 rating)
yield
4 -6
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For spiced apple maple bacon chicken
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2 lbchicken breast halves, skinless and boneless
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2onions, yellow, medium, peeled and sliced
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1 lbturkey bacon or regular bacon
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1 smgreen pepper, cored and sliced
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2 mdapples, granny smith,peeled, cored and sliced
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1/2 cpure maple syrup
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1 cchicken broth
- SPICE MIX
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1/2 tspblack pepper
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1 tspcayenne pepper
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1 Tbspgarlic powder
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1 tspginger
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1 tspcumin
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2 tspsalt
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1 Tbspbrown sugar
How To Make spiced apple maple bacon chicken
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1Preheat the oven to 375 degrees.Cut up chicken breasts into large bite size cubes. Mix the spice mix together in a bowl and toss chicken in the mixture.
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2cut up the bacon into bite size pieces and separate the slices as much as possible. Add the chicken, bacon, onion, peppers to a saute pan and cook to slightly brown and soften vegetables then add to a large casserole dish.Add 1/2 cup of the chicken broth.
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3Place the casserole in the oven about 15 minutes, uncovered.Meanwhile, toss the cleaned, peeled apple slices with the maple syrup.Take the casserole out of the oven and add the maple syrup and apple mixture and incorporate. Add the other half of the chicken broth and continue to bake an additional 35-40 minutes and garnish with sliced green onions if desired and it's done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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