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spice-y chicken thighs

(2 ratings)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

Easy and tasty main dish for those family members who request dark meat.

(2 ratings)
yield 6 serving(s)
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For spice-y chicken thighs

  • 2 1/2 lb
    chicken thighs
  • 2/3 c
    flour
  • 1 tsp
    garlic salt
  • 1 tsp
    curry powder
  • 2 Tbsp
    lemon juice
  • 2 tsp
    cinnamon
  • 3 Tbsp
    margerine

How To Make spice-y chicken thighs

  • 1
    Combine, flour,cinnamon,garlic salt and curry powder. Brush thighs with lemon juice.
  • 2
    Roll thighs in flour mixture to coat. Melt margerine in a large skillet. Brown chicken slowly on both sides.
  • 3
    Mix remaining flour with water and pour over chicken. Cook over low heat (30-40 minutes) until chicken is tender. Enjoy !!
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