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special chicken and rice

(2 ratings)
1234567 avatar
Recipe by
bev snee
@1234567
chicago, IL

This is off a minute rice box from the seventies that my Mom used to make. This was one of my favorite comfort foods. Cooked shrimp can be substituted as well.

(2 ratings)
yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For special chicken and rice

  • 2 c
    minute rice
  • 1 1/2 c
    coarsely chopped green pepper
  • 3/4 c
    thinly sliced onion
  • 3 Tbsp
    salad oil
  • 1/4 c
    corn starch
  • 2 c
    chicken stock
  • 3 Tbsp
    soy sauce
  • 3 c
    silvered cooked chicken
  • 3
    tomatoes,cut in thin wedges

How To Make special chicken and rice

  • 1
    Prepare rice as directed on package. Keep warm. Cook green peppers and onions in oil in covered skillet over low heat until tender but not browned. Blend corn starch with small amount of chicken stock; add remaining stock and soy sauce.
  • 2
    Gently stir chicken and stock into vegetables. Cook and stir until sauce is clear and thickened Add tomatoes and cook just until heated. Serve over rice.
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