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southwestern-style chicken calzone

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These are just plain simple and yummy!!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For southwestern-style chicken calzone

  • 1
    12.5 oz can swanson white chunk chicken, drained, flaked.
  • 4 oz
    reduced-fat cream cheese, softened
  • 1 c
    chunky salsa
  • 1 c
    reduced-fat, shredded mexican blend cheese
  • 1 pkg
    refrigerated pizza crust dough
  • 1/2 c
    fat-free sour cream

How To Make southwestern-style chicken calzone

  • 1
    Heat oven to 425. Lightly spray a baking sheet w/ cooking spray.
  • 2
    In medium bowl, stir chicken, cream cheese, 1/2 cup salsa, and mexican cheese.
  • 3
    Unroll pizza dough onto lightly floured surface. Roll dough into a 12"-square rectangle. Cut dough into 4-6"-squares. Place 1/2 cup chicken mix on 1/2 of each square. Fold dough over filling, pressing edges w/ fork to seal. Place calzones on baking sheet. Bake 12 min, or until golden. Serve w/ remaining salsa and sour cream for dipping. Or place salsa and sour cream on top of calzones before serving.
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