southwestern chicken spaghetti bake
Spaghetti loaded with cheese and chicken. With loads of southwestern flavors to bring out a new take on ordinary chicken spaghetti!
yield
8 serving(s)
prep time
25 Min
cook time
35 Min
Ingredients For southwestern chicken spaghetti bake
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16 ozspaghetti
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1bag fajita chicken cut into pieces
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1 mdgreen bell pepper, diced
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1 pkgfajita seasoning
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1/2 ccan black beans, drained
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1/2 cancan yellow corn, drained
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8 oztomato sauce
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1 lgjar alsa wit white corn and black beans
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3 ccheddar cheese, shredded
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1 1/2 cbroken tortilla strips
How To Make southwestern chicken spaghetti bake
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1Cook spaghetti according to packag directions.
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2In a skillet add 1 tablespoon of olive oil. Saute onions and peppers along with the chicken, add the fajita seasoning, saute 5 minutes. Add the salsa, tomato sauce, black beans and corn, simmer 5 minutes.
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3Preheat oven to 350 degrees. Lightly spray a 9x13inch casserole dish. Drain pasta.
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4Add some of the bean mixtue to casserole dish, then half of noodles, add more bean mixture to top of noodles, then 1 cup of the cheese. Add the rest of noodles, then another cup of cheese, then the rest of the sauce.
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5Place in oven and bake for 20 minutes. Then add the last cup of cheese and the 1 1/2 cup of broken tortillas. Bake another 5 minutes.
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