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southwestern chicken spaghetti bake

(3 ratings)
tootiefruity avatar
Recipe by
Kathy Sills
@tootiefruity
Harrisville, MS

A new flavorable take on chicken spaghetti!!

(3 ratings)
yield 8 serving(s)
prep time 25 Min
cook time 35 Min
method Convection Oven

Ingredients For southwestern chicken spaghetti bake

  • 16 oz
    spaghetti
  • 1
    bag fajita chicken cut into pieces
  • 1 md
    green bell pepper, diced
  • 1 sm
    onion, diced
  • 1 pkg
    fajita seasoning
  • 1/2 c
    can black beans, drained
  • 1/2 c
    can yelow corn, drained
  • 1 can
    8 oz. tomato sauce
  • 1 lg
    jar salsa with white corn and blac beans
  • 3 c
    cheddar cheese, shredded
  • 1 1/2 c
    broken tortillas strips (found on chip isle)

How To Make southwestern chicken spaghetti bake

  • 1
    Boil pasta according to directions, drain and set aside.
  • 2
    In a large skillet add 1 tablespoon of olive oil. Saute onions, peppers, chicken, add the fajia seasoning. saute 5 minutes.
  • 3
    Add the salsa, tomato sauce, corn and black beans, stir to mix. Simmer 5 minutes.
  • 4
    preheat oven to 350 degrees. Lightly spray a casserole dish.
  • 5
    Add some bean mixture to casserole dish.
  • 6
    Add half the noodles.
  • 7
    Add some more bean mixture.
  • 8
    Add 1 cup of cheese.
  • 9
    Add the last of the noodles.
  • 10
    Add 1 more cup of cheese.
  • 11
    Add the remaining bean mixture.
  • 12
    Put in oven for 25 minutes. Last 5 minutes top with last cup of cheese and tortillas.
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