southwest slow cooker chicken

(2 ratings)
Recipe by
L Perillo
Aurora, IL

This is an easy and delicious dinner to make when you have no time or just don't feel like cooking ;o)! Prep time is a breeze and the whole family will love it. You can definitely doctor it up with your own spices if you like a little more kick.

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 8 Hr

Ingredients For southwest slow cooker chicken

  • 2 can
    black beans, undrained
  • 2 can
    corn, undrained (sweet corn or mexican corn works great)
  • 1 jar
    salsa (any kind)
  • 4
    frozen chicken breasts, boneless and skinless
  • 1 pkg
    spanish rice
  • shredded cheddar cheese

How To Make southwest slow cooker chicken

  • 1
    Empty cans of black beans and corn into slow cooker. Do not drain. Add salsa and frozen chicken breast. Stir together.
  • 2
    Cover and cook on low for 7-1/2 hours (3-1/2 hours on high).
  • 3
    After 7-1/2 hours, remove chicken breasts. The chicken will shred easily with a fork. Shred chicken and put back into slow cooker.
  • 4
    Add package of Spanish rice, stir together, cover slow cooker and let cook for 20 - 30 minutes more.
  • 5
    When ready, serve in bowls with shredded cheese on top.

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