southwest pot pie

Name: Southwest Pot pie
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 1- 10 oz. can(s) ff cream of chicken soup; 1/2 cup(s) ff sour cream; 1-14 oz. can(s) yellow corn, drained; 1-15 oz. can(s) black beans, rinsed and drained; 1 cup(s) 2% sharp cheddar cheese, grated; 2-12.5oz. can(s) white chunk chicken breast; 1/2 package(s) taco seasoning mix; 4-5 - crescent rolls

(1 rating)

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Recipe by

Aleisia Kuhn

@Taxiof3

Boerne, TX

My 11 year old daughter wanted me to make this, she LOVES Pot Pies. We tried it and it was REALLY good AND easy. We ate it with tortilla chips and put some hot sauce on the top of it. It kinda puts a "twist" on the regular pot pie AND if you are watching what you eat...This has 9 WW plus points! Enjoy!

(1 rating)

yield 6 serving(s)

prep time 10 Min

cook time 35 Min

Ingredients For southwest pot pie

1- 10 oz. can

ff cream of chicken soup
1/2 c

ff sour cream
1-14 oz. can

yellow corn, drained
1-15 oz. can

black beans, rinsed and drained
1 c

2% sharp cheddar cheese, grated
2-12.5oz. can

white chunk chicken breast
1/2 pkg

taco seasoning mix
4-5

crescent rolls

How To Make southwest pot pie

1
Turn oven on 325 degrees. Combine soup and sour cream. Add corn, black beans, cheese, chicken and taco seasoning.Mix well. Pour into a greased 7 X 11 baking dish. Cover the mixture with the crescent rolls with the seams sealed. Bake 35 min or until golden brown.
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southwest pot pie

Ingredients For southwest pot pie

How To Make southwest pot pie

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