southwest chicken skillet
(1 rating)
No Image
Quick and healthy meal for those hectic weeknights!
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For southwest chicken skillet
-
1 Tbsp(mrs. dash) southwest chipotle-flavored salt-free seasoning
-
1/4 tspgarlic powder
-
1 Tbspolive oil
-
1 lbskinless, boneless chicken breast halves, cut into bite-size strips
-
1medium yellow sweet pepper, coarsely chopped
-
1small zucchini, bias-sliced and quartered
-
1/2medium onion, cut into thin wedges
-
1/2 cbottled salsa
-
1/2 cfrozen whole kernel corn
-
1/2 ccooked or canned black beans, rinsed and drained
-
48-inch carb balance tortillas (or whole wheat)
How To Make southwest chicken skillet
-
1Sprinkle chicken with seasoning. Heat oil over medium-high heat in a very large skillet. Add chicken; reduce heat to medium. Cook and stir about 2 minutes or until chicken is browned on all sides.
-
2Add sweet pepper, zucchini, and onion; cook and stir for 2 to 3 minutes more or until crisp tender
-
3Add salsa, corn, and beans to skillet. Cook and stir for 1 to 2 minutes more or until heated through and chicken is no longer pink
-
4Serve with warm tortillas. (To heat tortillas, wrap in damp microwave-safe paper towels; micro-cook on high power for 30 seconds).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT